Health food restaurant

Results: 293



#Item
171September 4, 2013 President Barack Obama The White House 1600 Pennsylvania Avenue, NW Washington, DC[removed]Dear President Obama:

September 4, 2013 President Barack Obama The White House 1600 Pennsylvania Avenue, NW Washington, DC[removed]Dear President Obama:

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Source URL: www.naccho.org

Language: English - Date: 2013-09-03 12:31:44
172EHPpdate Economist Finds More Plnses Than Minuses in Restaurant letter Grades Letter grading of restaurants following inspection has substantial short-term benefits—as well as some drawbacks—according to Stanford Uni

EHPpdate Economist Finds More Plnses Than Minuses in Restaurant letter Grades Letter grading of restaurants following inspection has substantial short-term benefits—as well as some drawbacks—according to Stanford Uni

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Source URL: www.cspinet.org

Language: English - Date: 2008-08-07 09:37:02
173s & Instruction Form Application ublic Health artment of P

s & Instruction Form Application ublic Health artment of P

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Source URL: www.phila.gov

Language: English - Date: 2014-05-22 15:41:30
174The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions PIERRE CHANDON BRIAN WANSINK*

The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions PIERRE CHANDON BRIAN WANSINK*

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Source URL: www.foodpsychology.cornell.edu

Language: English - Date: 2013-06-20 08:02:45
1751 Do Promotions for New Wines Contribute to or Cannibalize Beverage Sales? Forthcoming: Cornell Hotel and Restaurant Administrative Quarterly 2007 Brian Wansink*

1 Do Promotions for New Wines Contribute to or Cannibalize Beverage Sales? Forthcoming: Cornell Hotel and Restaurant Administrative Quarterly 2007 Brian Wansink*

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Source URL: www.foodpsychology.cornell.edu

Language: English - Date: 2013-06-20 08:03:12
176
 THE STATE OF THE PLATE: WHAT’S LEFT ON THE TRAYS? A SURVEY OF STUDENT CONSUMPTION PRACTICES IN NINE LOS ANGELES UNIFIED SCHOOL DISTRICT MIDDLE AND HIGH SCHOOLS


 THE STATE OF THE PLATE: WHAT’S LEFT ON THE TRAYS? A SURVEY OF STUDENT CONSUMPTION PRACTICES IN NINE LOS ANGELES UNIFIED SCHOOL DISTRICT MIDDLE AND HIGH SCHOOLS

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Source URL: cfpa.net

Language: English - Date: 2011-06-14 14:17:01
177Application for Food Establishment Permit Alaska Department of Environmental Conservation Division of Environmental Health Food Safety and Sanitation Program Permit ID: _____________________________

Application for Food Establishment Permit Alaska Department of Environmental Conservation Division of Environmental Health Food Safety and Sanitation Program Permit ID: _____________________________

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Source URL: dec.alaska.gov

Language: English - Date: 2013-10-29 11:27:24
178“Home Meal replacement means total meal solutions, the kind of wholesome, nutritious food people would cook for themselves – if only they had the time.” -Restaurant Business, August 1, 1997- This business plan is i

“Home Meal replacement means total meal solutions, the kind of wholesome, nutritious food people would cook for themselves – if only they had the time.” -Restaurant Business, August 1, 1997- This business plan is i

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Source URL: leeds-faculty.colorado.edu

Language: English - Date: 2002-02-19 18:16:18
179Prevalence and Extent of Volume Discounts in U.S. Fast-Food Restaurants Leah Rimkus, Lisa M. Powell, Zeynep Isgor, Dianne C. Barker, Frank J. Chaloupka American Public Health Association 141st Annual Meeting

Prevalence and Extent of Volume Discounts in U.S. Fast-Food Restaurants Leah Rimkus, Lisa M. Powell, Zeynep Isgor, Dianne C. Barker, Frank J. Chaloupka American Public Health Association 141st Annual Meeting

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Source URL: www.bridgingthegapresearch.org

Language: English - Date: 2013-11-21 16:40:25
180RESTAURANT INSPECTIONS – WHAT’S COOKING? INTRODUCTION Each year about 48 million people (1 in 6 Americans) get sick from food-borne diseases, according to the latest estimates from the Centers for Disease Control and

RESTAURANT INSPECTIONS – WHAT’S COOKING? INTRODUCTION Each year about 48 million people (1 in 6 Americans) get sick from food-borne diseases, according to the latest estimates from the Centers for Disease Control and

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Source URL: slocourts.net

Language: English - Date: 2014-01-21 19:22:48