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172![EHPpdate Economist Finds More Plnses Than Minuses in Restaurant letter Grades Letter grading of restaurants following inspection has substantial short-term benefits—as well as some drawbacks—according to Stanford Uni EHPpdate Economist Finds More Plnses Than Minuses in Restaurant letter Grades Letter grading of restaurants following inspection has substantial short-term benefits—as well as some drawbacks—according to Stanford Uni](https://www.pdfsearch.io/img/f39b403d772498aea423ab64635cb0da.jpg) | Add to Reading ListSource URL: www.cspinet.orgLanguage: English - Date: 2008-08-07 09:37:02
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173![s & Instruction Form Application ublic Health artment of P s & Instruction Form Application ublic Health artment of P](https://www.pdfsearch.io/img/69638b6cfd60fe2b355702d2bb3aabaf.jpg) | Add to Reading ListSource URL: www.phila.govLanguage: English - Date: 2014-05-22 15:41:30
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174![The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions PIERRE CHANDON BRIAN WANSINK* The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions PIERRE CHANDON BRIAN WANSINK*](https://www.pdfsearch.io/img/7109fc5bfa2ab39d1ac8076d200835df.jpg) | Add to Reading ListSource URL: www.foodpsychology.cornell.eduLanguage: English - Date: 2013-06-20 08:02:45
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175![1 Do Promotions for New Wines Contribute to or Cannibalize Beverage Sales? Forthcoming: Cornell Hotel and Restaurant Administrative Quarterly 2007 Brian Wansink* 1 Do Promotions for New Wines Contribute to or Cannibalize Beverage Sales? Forthcoming: Cornell Hotel and Restaurant Administrative Quarterly 2007 Brian Wansink*](https://www.pdfsearch.io/img/9be8cb841fb5c9920305a9c1711154c8.jpg) | Add to Reading ListSource URL: www.foodpsychology.cornell.eduLanguage: English - Date: 2013-06-20 08:03:12
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176![THE STATE OF THE PLATE: WHAT’S LEFT ON THE TRAYS? A SURVEY OF STUDENT CONSUMPTION PRACTICES IN NINE LOS ANGELES UNIFIED SCHOOL DISTRICT MIDDLE AND HIGH SCHOOLS
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177![Application for Food Establishment Permit Alaska Department of Environmental Conservation Division of Environmental Health Food Safety and Sanitation Program Permit ID: _____________________________ Application for Food Establishment Permit Alaska Department of Environmental Conservation Division of Environmental Health Food Safety and Sanitation Program Permit ID: _____________________________](https://www.pdfsearch.io/img/3deacb106d3974064febc710a142a18c.jpg) | Add to Reading ListSource URL: dec.alaska.govLanguage: English - Date: 2013-10-29 11:27:24
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178![“Home Meal replacement means total meal solutions, the kind of wholesome, nutritious food people would cook for themselves – if only they had the time.” -Restaurant Business, August 1, 1997- This business plan is i “Home Meal replacement means total meal solutions, the kind of wholesome, nutritious food people would cook for themselves – if only they had the time.” -Restaurant Business, August 1, 1997- This business plan is i](https://www.pdfsearch.io/img/60dc67c31f21dc0e72184f9d63f181c3.jpg) | Add to Reading ListSource URL: leeds-faculty.colorado.eduLanguage: English - Date: 2002-02-19 18:16:18
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179![Prevalence and Extent of Volume Discounts in U.S. Fast-Food Restaurants Leah Rimkus, Lisa M. Powell, Zeynep Isgor, Dianne C. Barker, Frank J. Chaloupka American Public Health Association 141st Annual Meeting Prevalence and Extent of Volume Discounts in U.S. Fast-Food Restaurants Leah Rimkus, Lisa M. Powell, Zeynep Isgor, Dianne C. Barker, Frank J. Chaloupka American Public Health Association 141st Annual Meeting](https://www.pdfsearch.io/img/f81dcf4438b0bfc88d1c24c3528b312e.jpg) | Add to Reading ListSource URL: www.bridgingthegapresearch.orgLanguage: English - Date: 2013-11-21 16:40:25
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180![RESTAURANT INSPECTIONS – WHAT’S COOKING? INTRODUCTION Each year about 48 million people (1 in 6 Americans) get sick from food-borne diseases, according to the latest estimates from the Centers for Disease Control and RESTAURANT INSPECTIONS – WHAT’S COOKING? INTRODUCTION Each year about 48 million people (1 in 6 Americans) get sick from food-borne diseases, according to the latest estimates from the Centers for Disease Control and](https://www.pdfsearch.io/img/ba1413863ff1e469be408585217c0085.jpg) | Add to Reading ListSource URL: slocourts.netLanguage: English - Date: 2014-01-21 19:22:48
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